Recipe
Rosh Hashanah Carrot and Raisin Basmati Rice
Sweet and Fragrant Vegetarian Rice. The perfect side dish for a Holiday Meal
Times
- Prep Time : 10 min
- Cook Time : 35 min
- Ready Time : 45 min
Servings
4 cup (s)s
Ingredients
- 1 medium onion sliced
- 4 cups freshly shredded carrots
- 2 tablespoons vegetable oil
- 2 cups water better if filtered or bottled
- 1 1/2 teaspoons salt
- 3/4 cup raisins
- 1 1/2 cups white basmati rice
- 5 tablespoons raw slivered almonds TOPPING
- 1/2 teaspoon vegetable oil TOPPING
Directions
1. In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes
2. Add shredded carrots and continue cooking at medium-low heat for about 7 minutes
3. Add water, salt and raisins and bring to a boil
4. Add rice and stir well. Bring to a boil, cover and simmer for 25 minutes
5. In a separate skillet, slivered almonds in 1/2 tsp of vegetable oil until golden brown, 3-5 minutes. Set aside
6. Uncover the rice and quickly and gently fluff it up with a fork. Put the lid back on and let it sit, off the heat, for 10 minutes.
7. Top with almonds before serving
8. ENJOY! from May I have that Recipe
No comments:
Post a Comment