Fish receipe

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.


Ingrediance

1/4 cup white wine

1/4 cup (1/2 stick) butter, melted

1 tablespoon OLD BAY® Seasoning

1/2 teaspoon McCormick® Tarragon Leaves

1 pound fish fillets or steaks

Directions

5 minsPrep time10 minsCook time

• Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
• Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.