potato and avocado receipe

ingridients of Loaded Baked Potato-Skins Casserole:

• 1.5 (20 ounce) bags Simply Potatoes Shredded Hash Browns
• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 10 slices bacon
• 1 tablespoon cilantro
• 1/2 large red bell pepper
• 7 green onion stems (use white only)
• 1.5 (8 ounce) packages cheddar cheese
• 16 ounces sour cream
• 1 1/2 tablespoons chives
• salt (to taste) or pepper (to taste)
• garlic powder (to taste)
• paprika (to taste)
• butter-flavored cooking spray

Fruit salad

It’s no secret that fruit is an essential part of a healthy, balanced diet, and there’s no better way to enjoy all the goodness of a variety of fruits, than in a delicious fruit salad. So here’s an easy fruit salad recipe for you to try and home. 

salad and chicken wings

Nothing beats a delicious bowl of healthy and refreshing salad to accompany lunch or dinner. When choosing a salad, look for salads that will complement your recipes and also cut through the richness of the dishes.






This combination is too much

rice and coslow salad

Recipe

Rosh Hashanah Carrot and Raisin Basmati Rice

Sweet and Fragrant Vegetarian Rice. The perfect side dish for a Holiday Meal

Times

• Prep Time : 10 min
• Cook Time : 35 min
• Ready Time : 45 min

Servings

4 cup (s)s

Ingredients

• 1 medium onion sliced
• 4 cups freshly shredded carrots
• 2 tablespoons vegetable oil
• 2 cups water better if filtered or bottled
• 1 1/2 teaspoons salt
• 3/4 cup raisins
• 1 1/2 cups white basmati rice
• 5 tablespoons raw slivered almonds TOPPING
• 1/2 teaspoon vegetable oil TOPPING

Directions

1. In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes

2. Add shredded carrots and continue cooking at medium-low heat for about 7 minutes

3. Add water, salt and raisins and bring to a boil

4. Add rice and stir well. Bring to a boil, cover and simmer for 25 minutes

5. In a separate skillet, slivered almonds in 1/2 tsp of vegetable oil until golden brown, 3-5 minutes. Set aside

6. Uncover the rice and quickly and gently fluff it up with a fork. Put the lid back on and let it sit, off the heat, for 10 minutes.

7. Top with almonds before serving

8. ENJOY! from May I have that Recipe

Fish receipe

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.